Nitrogen (FOOD/BEV GR)

Description

Nitrogen (N₂) is one of the most versatile gases in food, beverage, and scientific processing. As an inert, non-flammable gas, it creates an oxygen-free environment wherever you need it — protecting products, extending shelf life, and supporting clean, consistent results.

What It’s Used For

• Beverage dispensing — The go-to gas for nitro coffee, draught beer, and still wine on tap. Nitrogen produces a fine, creamy head and smooth mouthfeel without the sharp carbonation of CO₂.
• Purging and blanketing — Sweep out oxygen from tanks, vessels, and transfer lines before and after product contact. Keeps extracts, solvents, and sensitive materials from oxidizing during storage or processing.
• Modified atmosphere packaging (MAP) — Replace oxygen in sealed packaging to slow spoilage and preserve colour, aroma, and texture without additives.
• Laboratory and analytical use — Used as a carrier or make-up gas in chromatography, sample evaporation, and instrument calibration.

Grade & Supply

• Food and beverage grade — meets purity requirements for direct product contact
• Minimum purity: 99.0% N₂
• Supplied in T-size high-pressure steel cylinders (~300 ft³) with CGA 580 valve
• Additional cylinder sizes available — contact us to discuss volume and exchange options