Labconco MAXTRAP105

$12,878.16

  • Temperatures to -105°C
  • UL & CSA Certified
  • Eco Refrigerants
  • 4 ft of 1″ Dia Vacuum Tubing with KF-25 Flanges on each end, KF-25 clamps, centering rings
  •  Large KF-25 Inlet & Outlet
  • Stainless Steel COLDWELL Trap Insert

Labconco’s MAXTRAP105 is not an ordinary lab-grade cold trap. Cascade has integrated  features necessary for time-sensitive, high-throughput, production-focused vacuum purging or drying applications.

Category:

Description

  • MAXTRAP105 Cold Trap Includes:

    • COLDWELL 304 Stainless Steel Trap Insert (Patent pending baffle system)
    • 3 Quart Capacity (2839 ml)
    • Viton Gasket for Vacuum Integrity
    • Labconco -105°C Refrigerated Base
    • Green CFC / HFC Free Refrigerants
    • Power Cord
    • 3mm Neoprene Insulator Cap
    • Requires 800ml (~ 3.5 cups) of a transfer fluid such as ethanol. Not Included. Cascade recommends: ethanol, glycol, cryo-cool fluids
    • Quality Made in USA
    • 1 Year Warranty
    • Connection Lines and hardware: 4′ of 1″ Diameter Vacuum Tubing with KF-25 Flanges on each side. KF-25 clamps, centering rings for the connection tube
  • MAXTRAP Tips:

  • Safety
  • At very cold temperatures, solvents and even oxygen can re-condense back into liquid. This is potentially explosive. Liquid oxygen is a light blue color and can condense into a cold trap if a pump has sucked air through the trap when the trap is very cold. Always follow yThe standard operating procedures and safety guidelines.
  • Don’t Stop: Keep Processing while trap is being reclaimed, cleaned, refreshed
  • Cold traps can become full or the captured material freezes and blocks flow. For high moisture, outgassing, 24 hThe processing/vacuum purging consider adding a second, spare COLDWELL trap.
  • The secondary COLDWELL can be dropped into place so processing continues while the full trap is cleaned, defrosted.
  • Quick Start Up Tips:

    • Remove shipping foam from reservoir bottom prior to use
    • Fill reservoir with 800ml (+/-3.5 cups) ethanol to marked line
    • Monitor ethanol levels inside reservoir
    • Allow at least 30 mins for trap to cool
    • Keep side vents clear. Allow at least 4″ for airflow
    • Monitor interior of stainless trap for clogging
    • Short tube – attach to vacuum pump
    • Tall tube – attach to vacuum oven
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