Description
Electrical requirements
110V or 220V ±10%, 60Hz, 1-PH, 1,500 watts
Chamber
Size: 12 x 12 x 11″ Material: Stainless steel Capacity: 0.9 cubic foot
Heater
3-sided heating (left 400W, right 400W, bottom 700W)
Temperature control
Controller: 3rd gen low proportional gain, microcomputer PID controlled Range: ambient to 250°C (or 480°F) Display units: Fahrenheit or Celsius Uniformity: /- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 480°F: 80 minutes (Approx.)
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: 1/4″ ball valve Vacuum pump: Sold separately
Weight
Unit: 85 Lbs, shipping: 170 Lbs
Dimensions (WxDxH)
Unit: 23.4 x 17.25 x 19″ With handle and vacuum port: 23.4 x 20 x 19″ Shipping: 29 x 29 x 29″
Shelves
Included with oven purchase: 4 aluminum slide-in shelves Capacity: 8 shelves max. Style: pan-shape Size: 11.5 x 11.25″ Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2 Distance between shelves: one inch
Door gasket material
Silicone or Viton
Observation window
1/2″ tempered safety glass
Safety
Built-in circuit breaker Overheat shutoff protection
In-door lights
White LED
Warranty
1 year
Compliance
CE
